This postcard book carries one of my favorite holidays. Thanksgiving was fun to prepare this year--especially with this incredible citrus turkey brine recipe given to me from my Uncle Steven. Elsie, Spencer, and I piped into fm100 online to some Christmas music while preparing the brine {I know it, breaking the Christmas music rules for a day!}. It was so cozy smelling all the herbs and juices fill the house! Don't be deceived--just as I went to wash and clean out the turkey, chaos began--that's how it goes right?! That was only a foreshadowing for the next day. :) Corey needed to take care of some things at work for the first half of the day, so taming two kids while preparing the food brought a whirlwind through the house. While I went to pick up the sister missionaries, the boiling pot of potatoes dried out, leaving us with "smoked" mashed potatoes and the oven randomly shut off--safety feature?! Had to wait a little longer for the turkey. Well, when all was said and done, we had a nice relaxing, savory meal.
What I love about Thanksgiving most is not only the hearty, comforting food, but talking, laughing, and being around those you love and appreciate so much. I feel like I have so much to be thankful for, my heart can't stop. It was refreshing to have the sister missionaries over for The Dinner. We take so much for granted the gospel in our lives. It is such anchor and gives us a greater understanding of our Savior and hope through Him. Amidst individual circumstances and trials it's nice to feel an overwhelming shared sense of gratitude. For this we give thanks.





